We read every application, and we’d rather tell you straight than book a call and waste your time. Right now, Dineline isn’t the best fit for your restaurant.
Why
Our program is built for restaurants already doing $40,000 or more per month, and based on your application, you’re below that.
We still want to see you succeed. In the meantime, there’s a ton of free training on our YouTube channel. Watch it, put it to work, and reach back out once your business has grown.
Why
We only work with brick-and-mortar restaurants, and your application didn’t include one.
If you do have a brick-and-mortar location and this was a mistake, you can reapply below. If you don’t, we don’t feel at this time that Dineline is the best fit to help your business grow.
Why
We genuinely want to help every restaurant. Based on the information in your application, though, your locations are currently running at a loss, and we never want to put your business in a financially tough spot by adding a marketing investment on top of that.
We feel it’s better for you to reach out once revenue and profitability have improved. In the meantime, there’s a lot of great information on our YouTube channel on pricing, food cost and labor to help you get there. We look forward to potentially working with you as a client in the future.