Dineline works exclusively with brick and mortar restaurant locations. The minimum entry point is one location doing $500K a year in revenue. We work with restaurant groups and franchises of all sizes, though we specialize in operators running 50 locations or under. If you’re a single-location independent or a growing group inside that range, this is built for you.

Most restaurant owners come to Dineline after getting burned by a marketing company that couldn’t show them what their money actually did. Impressions, clicks, reach — none of that tells you whether a customer walked through your door and spent money. Dineline does.

By combining a dedicated strategy team, done-for-you campaign management, and the Dishio platform, every campaign ties back to a real guest spending real money at your restaurant. You always know exactly what’s working.

Dineline is the strategy and the team. Dishio is the technology. Every Dineline client gets both — a dedicated team running their campaigns and a platform tracking every result in real time. That combination is what makes the system work. You’re not getting software and figuring it out yourself. You’re not getting an account manager with no data. You get both, tied together, with full visibility into exactly what your marketing is producing.

Yes. The type of restaurant you run and where you’re starting from both affect the timeline. Some locations see big numbers right out of the gate. Others take a bit longer to build. Either way, we’ll be upfront with you about realistic expectations from day one and work with you as a partner until we get there.