Powering
Restaurants Forward
The easiest way to grow your restaurant business. Adopt the same proven systems that have helped over a thousand restaurant concepts exceed their best sales months ever.
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A Quick Overview Of The Process
01. Create Success Blueprint
Upon signing up, our team will create a custom solution for your business. We’ll identify the constraints in your business and tailor a custom solution to help move you forward.
02. Software & Team
We understand that the time, cost, and resources to scale any business can be overwhelming. For this reason, we provide a “Done For You” program that includes all the staff and software you will need to grow.
03. Systems & Scaling
After being onboarded, we run the entire operation, so you can spend more time working “on” your business vs. “in” it. You can think of us as your outsourced Chief Marketing Officer, leading the process and communicating results.
Over 1,000 Success
Stories & Counting
IHOP
Chase, Canada
“The biggest thing that we can take out of this is that Dineline wants to see our success. This has been a great partnership.
In the last 60 days, we’ve reached 2.6 million people within our 10 IHOP within our local areas. Dineline has been able to drive in 4,400 customers to our restaurant.”
Subway
Alyssa, Illinois
“It’s super easy to work with Dineline, they always keep me in the loop with my account. Since we started working with Dineline, we’ve reached over 1,000,000 people and cost per acquisition is $1.25.”
Fat Sals
Sal, California
“Running a restaurant business can be a challenge, but working with Dineline, I know they can work with my internal marketing team to get the job done.
Since we started working with Dineline, we’ve acquired over 3,000 customers, acquiring customers for less than $.50.”
Brick Oven Pizza
Melissa & Adrian, Midwest,
United States
“The numbers speak themselves. We’ve generated 3.1 million impressions, 80,000 emails & phone numbers, 25,000 redemptions, and $626,000 in sales. Our new location is breaking numbers during COVID19 and your company is a big part of that.”
What our clients are saying
Official reviews on Google
FAQ
Our goal is to build you a program that works for years to come. However, you can expect to start seeing results within the first 30-60 days of the program.
Maybe 2 hours in the first month to start then close to no time each month, other than checking in with our team. The goal with Dineline’s Growth Program is to give you a marketing system that works so you can spend more time working ON your business than IN your business.
We’ve worked with over 1,000 different restaurant concepts in 4 different countries, from small towns to large cities, from mom and pops to massive chains… We’ve proven our success time and time again in a variety of different situations and settings. We will make this work for you. We even offer a guarantee of success. Ask us about our guarantee when you take your first meeting with us.
The program is set up so it works in tandem with your existing operations. We seamlessly integrate with all of your business listings. We understand the importance of speed and efficiency, so our system will only compliment your current operations.
Again, the program is set up to work in tandem with your existing operations and team. We’re not trying to replace anyone or make anyone lose their job. Dineline simply provides your business with a proven roadmap that has already worked for 1,000 other restaurant concepts.
In today’s market, it seems like there are hundreds of marketing companies
that promise the world to restaurants, but then under deliver.
While most owners know they need a marketing and sales system to get their business to the next level, they don’t make an investment because they are fearful of losing money.
We don’t blame you for feeling this way.
We treat every client relationship as a partnership. You can think of us as your full-time Chief Marketing Officer.
We come with every resource your business needs: Designers, Videographers, Paid Media, Emailing, Texting, Account Managers and any other resource you need.
While most agencies won't help you outside the "scope" of work, we literally do everything for you at a fraction of the cost of an employee.
With that being said, we also want to be 100% transparent. We won't be your cheapest option, but we will be that IT Factor to get your business to the next level.
We Are More Than
A Marketing Company
Brett Linkletter & Jace Kovacevich
After spending 6 years in the restaurant industry, Jace and Brett started marketing for restaurant in 2016. Since then, they have helped over 1,000 restaurant business worldwide with one mission: Help restaurants grow profitably.
Jace & Brett are sought-after thought leaders in the restaurant industry and their marketing strategies have been featured in Nation’s Restaurant News. Entrepreneur, Total Food Service, Facebook for Business, and more.
Take the First Step
Change the way you look at marketing and customer acquisition forever. If you ‘re not quite ready for Dineline, our newest book “Misfit Marketing for Restaurants” is a great place to start towards understanding what’s working right now in the restaurant industry.
Instead of trying to scale and grow your business on your own, get the exact blueprints that have already worked for 1,000+ restaurants…
Check Out Dineline’s Free Case Study
And Apply To See If You Qualify
Shanti Indian Cuisine
Rokeya, Boston
“I can actually calculate how much it costs me per customer. Our customer acquisition cost is $2.75. Our average ticket is $42, so I’m very happy about that number.”
Rock Creek
Jim Beck, Canada
“The best part about Dineline is they do what they say they are going to do… with measurable results.
The cost per acquisition for new customers is less than $1.25.”
"Recently onboarded as a new client. Couldn’t be any more impressed with the team. 100% responsive, professional and without a question sincerely invested in the growth of our restaurant and establishing a long standing partnership together! Check them out if you are looking to bring your business to the next level! Their knowledge in marketing techniques is refreshing and result driven!"
Gwen Graham
Miller’s Famous Sandwiches
"These guys are great. Unique marketing approach that is different than what anyone else is offering. They also constantly evolving to bring new marketing tactics to the table. I can’t recommend enough!"
Scott Bowman
Fowl & Fodder
Mr. Pizza
Ahmed, Canada
“Amazing people. Amazing team. I can foresee a bright future with these guys. Anytime you need them they are right next door.
Since working with Dineline, I have been able to track customers through my doors for under $2.”
The Sweet Spot
Terry, Pennsylvania
“We’ve seen over 2 Million impressions from our advertising and I have had over 1,000 customers visit our location.”
