Restaurant Marketing System That Drives Measurable Growth

For restaurants ready to grow

Restaurant Marketing System That Fills Seats and Drives Revenue

Every marketing dollar. Tracked to the customer.

Dineline is a done-for-you marketing system for restaurants, powered by Dishio, our proprietary AI growth engine, that runs your ads, captures your customer data, and shows you exactly which dollars bring customers through your door.

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No contracts. No obligation. You keep the roadmap.

2.500+ Restaurant Concepts
and Counting
11.6B User Impressions
Across Platforms
27M Customers
Generated

Trusted by restaurants like

Three things holding your restaurant back

You can’t track what works

You’re spending money on marketing: ads, social, maybe an outside team. But you have no idea which dollars actually bring customers through the door. Impressions and clicks aren’t revenue.

You don’t own your customers

Every customer from DoorDash, OpenTable, or Yelp belongs to those platforms. You paid the commissions, but you can’t follow up, retarget, or even know who they are. Dishio changes that.

You’re doing too much yourself

You’re running a restaurant. You shouldn’t also be managing ad accounts, writing emails, and analyzing dashboards. You need a system that handles it, not another tool to learn.

How it works

We built the system that solves all three

We install Dishio, the tracking layer

We integrate Dishio directly into your business, creating a tracking layer that captures every guest, every visit, and every dollar they spend. From day one, you know exactly which marketing is driving revenue and which isn't.

We run your paid advertising

Our team builds and manages your campaigns across Meta and Google, using the data Dishio captures to reach the people most likely to walk through your door. Every dollar is tied to a real result.

We work as your dedicated marketing partner

You get a dedicated account manager with a minimum of seven vears of experience marketing restaurants specifically – not a generalist, not a junior rep. Whether you have an internal marketing team or not, we plug in and handle the growth side so you can focus on running the restaurant.

Why Dineline

Built exclusively for restaurants. Proven across 2,500+ of them.

Most companies that run ads work across dozens of industries. Dineline works with one. That focus is what allowed us to build our own proprietary technology and hire the best talent specifically trained to solve one problem, for one industry – growing restaurants.

Watch the video overview

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Real results

Real restaurants. Real numbers

No projections. No estimates. Actual results from Dineline partners, tracked to the dollar.

Full Service

39%

growth in 4 months

Vintage Books

Read the story

Multi-Location

$14 Million

in revenue, in 1 year

Tiki’s Grill & Bar

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Multi-Location

20%

offer conversion, versus the typical 2-3%

The Heights Pizzeria & Drafthouse

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Fast Casual

230%

growth in online order revenue

Moctezuma Mexican Grill

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Multi-Location

33%

lift year-over-year

Mariscos Choix

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Full Service

80%

conversion rate on VIP club sign-ups

Grappolo Cucina Italiana

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Full Service

81%

revenue year-over-year

El Mural Mexican Grille

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Full Service

$73K

in new monthly revenue increase

Balling American Whiskey Ko

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See All Success Stories

Hear it from them

Watch video

Derek Taguchi

Simply Fish Seafood Costa Mesa, CA

5:43

Watch video

Joe Yardley

Rebellion Beachside Bar & Bistro Cocoa Beach, FL

6:39

Watch video

Mike Soleau

Captain Jack’s On The Coast Southampton, NY

10:24

Watch video

Courtney Warden

Screaming Goat Yard & Tap Spring Branch, TX

8:30

We handle the marketing. You see every result

Dineline handles:

Audit your current marketing and build a strategy around what will actually drive revenue
Install Dishio as the tracking layer so every dollar is tied to a real customer who walked through your door
Build and manage your paid campaigns across Meta and Google, including budget scaling
Produce ad creative and copywriting every month
Capture and own your customer data so you can bring guests back on your terms, not through a third-party platform
Run targeted campaigns to fill your slowest days and hours
Show you the real numbers on bi-weekly calls with a dedicated account manager

You handle:

Approve the plan
Serve great food
Review your results

Average time commitment

Less than 30 minutes a month.

Why Dineline

How Dineline compares

Most agencies run your ads and send you a report. You have no idea whether any of it drove a single customer through your door. Dineline installs Dishio first, then runs everything on top of it. Every dollar tied to a real customer. Every result you can see.

TYPICAL AGENCY	DOING IT YOURSELF		DINELINE
Ads managed for you	Sometimes	No	Yes
Email and text campaigns	Sometimes	You do it manually	Yes, automated
Customer data captured automatically	No	No	Yes, through your POS
Connects to your POS	No	No	Yes
See exactly which campaigns brought customers in	No	No	Yes
See how much each customer is worth	No	No	Yes
Cost to bring each customer back is visible	No	No	Yes
Loyalty program included	Separate cost	No	Yes, built in
Everything done for you	No	No	Yes
Built exclusively for restaurants	Rarely	No	Yes
Your customer list stays with you if you leave	No	Depends	Yes, always

Testimonial

Real feedback from real restaurant owners

“We've been working with Dineline for about 4 months since opening our restaurant, and I'm genuinely impressed with the results. Our Meta campaigns are driving consistent online orders, the Dishio platform has helped us build a real customer base fast… If you're a restaurant owner looking for a team that actually understands this industry and delivers real results, I'd highly recommend Dineline”

J Jose Colmenares

“Dineline has been such a helpful partner for us!… They make the process so easy to understand and are always available to answer questions or walk us through anything we need… It feels like they genuinely care about helping our business grow and succeed.”

P Paola Altamirano

“We have reached almost a year with Dineline. I have no complaints, only wonderful comments to make… I've worked with many 3rd party companies over the years and only a couple have provided the experience Dineline has – easy, responsive, dedicated, helpful, and ultimately they do what they say they will do. 10/10 would recommend giving them a shot!”

S Sam Janco

Things have felt so much better since Paola became our account manager at Dineline. Our traffic has gone way up, costs have come down, and she is always on top of things. She is stellar and I highly recommend it!

L Leslie Barnhill

Dineline has been excellent for our business, and we have seen a drastic increase in both sales and reservations. Andrew is always easy to reach for updates and addresses any questions or concerns quickly. We are very happy to be working with him and the Dineline team!!

N Nicole Panasuk

“Since working with Dineline, our year-over-year growth has averaged roughly 40%+, and the difference has been obvious in the restaurant… Even in January, which is usually terrible for restaurants, we went from $37,783 in 2025 to currently over $74,000… Seeing that kind of momentum has been huge for us.”

C Christian Anguiano

“The difference at Screaming Goat has been night and day. January alone was up about $70,000 year over year (roughly a 36% increase), and based on our current run rate we’re on pace for 30%+ growth for the full year. We’ve really dialed in campaigns around parties and event bookings, and it’s clearly driving more traffic and bigger months across the board.”

C Courtney Warden

“Shaggy’s has built an incredible brand and has a strong track record of growth over many years — and while we’ve always focused on connecting with guests in meaningful ways, our partnership with Dineline has brought a fresh, innovative edge to our marketing efforts. Their digital solutions have helped us amplify our message, reach new audiences more effectively, and drive engagement in smarter ways… Dineline has been a valuable partner in helping us continue to grow, evolve, and better serve the communities we love.

R Rimmer Covington

“The team at Dineline has been stellar since Day One. They are professional, streamlined, work with purpose and urgency based on numbers, metrics, and results… We have seen a positive impact on our business with all of our efforts working together, which has been a crucial tool for us at this stage…”

J Jennifer Berndt

We've been working with Dineline for about a year now and the results speak for themselves 10-20% revenue growth every month. They're on top of everything, communication is easy, and they actually follow through. Solid team, would recommend to any restaurant owner looking to grow

N Nate Yungvanitsait

“Dineline is hands down one of the most reliable and cost-effective agencies that I have worked with across my marketing tenure…Their services are cost-effective, their organization is well run and managed, and their marketing expertise is proven through the results they drive. I highly recommend working with the company!”

S Sami Halabi

“The team at Dineline has been a fantastic partner for our business…I especially appreciate the transparency-we meet every other week to review the numbers and see the consistent growth firsthand… Highly recommend them to any business owner looking to scale.”

A Amit Glass

Dineline has played an important role in our growth. Their Google strategies have significantly increased our visibility, attracted new guests, and effectively promoted our business.

J Jose Jimenez Choix

“We have received nothing but 5-star service from the Dineline team and would absolutely recommend them to anyone looking to grow their business… What truly sets them apart is their commitment to transparency and results. They meet with me and my partner weekly, walking us through real numbers and clearly showing consistent growth. It’s incredibly reassuring to work with a team that not only provides strategy but also backs it up with measurable progress…If you’re looking for that extra boost to take your business to the next level, look no further than Dineline.”

M Michelle Herndon

“I’m really impressed with how smooth everything runs on Dineline. The interface is clean and easy to navigate, and it helps keep our workflow organized without any confusion. Updates are instant, communication is clear, and everything just feels reliable…Highly recommend Dineline to anyone looking to simplify their operations!”

B Beto Aguirre

Restaurant marketing is all we do

Dineline is not a general agency that happens to have restaurant clients. We work exclusively with restaurants. We’ve managed over $65 million in ad spend, worked with 2,500+ restaurant concepts, and our campaigns have reached over 11.6 billion people. Meta Business Partner. Google Premier Partner.

Our founders, Brett Linkletter and Jace Kovacevich, have spent the last decade focused on one thing: growing restaurants.

$65M+

Ad Spend Managed

2,500+

Restaurant Concepts

27M

Customers Generated

11.6B

Campaign Impressions

Restaurant Types

Every restaurant that comes to us has the same core problem: they know they could be doing more, but they don’t have the system to make it happen. Here’s what that looks like before Dineline, and what changes after.

Before

Before Dineline:

Weekends sell themselves but Tuesday through Thursday the dining room sits at 50%. Filling those seats is hard, and discounting is off the table because that attracts the wrong crowd. You've spent real money on PR, influencer dinners, and print without a clean way to tie any of it to an actual reservation. Private dining and events could be a serious revenue line but stays underutilized because there's no system driving it. And the biggest blind spot: every guest is being treated the same when the one who came once and disappeared and the one spending $10K+ a year need completely different marketing.

After

With Dineline:

You know exactly which campaigns are filling midweek tables and which guests are worth building a relationship with. Private dining has a pipeline. Your marketing spend is tied to reservations, not impressions. You're acquiring more high-value guests on purpose, not by accident.

Before

Before Dineline:

You're getting squeezed from both sides. Fast casual is cheaper and faster. Fine dining owns the experience. You're competing in the middle, where the win is a clear reason to choose you over either. Discovery depends on Yelp, Google, and word of mouth, none of which you control. Guests come in, have a great time, and the system to convert a first visit into a second one is missing. Your average check has room to grow because nothing in your marketing influences what happens after someone sits down.

After

With Dineline:

You control your own customer pipeline instead of waiting for Google to send people your way. First-time guests get pulled back in automatically. Your average check grows because you have a system influencing spend, not just traffic. You stop competing on hope and start competing on data.

Before

Before Dineline:

Frequency is the whole game and the apps are winning it. DoorDash and Uber Eats own the customer relationship, not you. You don't have access to their data. Bringing customers back on your schedule is harder without it. And you're paying 30%+ for the privilege. Margins are already razor thin so every marketing dollar matters, and without tracking, cost-to-acquire vs. cost-to-serve stays invisible. Lunch and weekends handle themselves, the gap is everything outside those windows.

After

With Dineline:

You own the customer data. You drive frequency on your terms, not through a third-party app taking a cut of every order. Every dollar spent on marketing is trackable to a transaction. Off-peak hours become a growth lever instead of dead time.

Before

Before Dineline:

Every location naturally develops its own playbook. Marketing efforts overlap and stay disconnected, and nobody at corporate can easily measure what's actually working where. GMs are being asked to be marketers on top of running the restaurant. Corporate needs rollup reporting, each location needs execution tailored to their market, and most groups don't have both at once. And every time you open a new location, the marketing stack gets rebuilt from scratch with no playbook to generate predictable revenue in a new market.

After

With Dineline:

One system across every location. Each one gets marketing tailored to its market. Corporate gets a single dashboard showing exactly what's working and what's not. GMs run restaurants, not ad campaigns. New locations launch with a proven playbook instead of starting from zero.

Questions we hear all the time

Dineline installs a done-for-you marketing system inside your restaurant. We run your ads, build your customer database, and tie every dollar of ad spend to a real guest who walked through your door. We’ve run this system for 2,500+ restaurant concepts over nearly a decade.

Most restaurant owners come to Dineline after getting burned by a marketing company that couldn’t show them what their money actually did. Impressions, clicks, reach — none of that tells you whether a customer walked through your door and spent money. Dineline does.

By combining a dedicated strategy team, done-for-you campaign management, and the Dishio platform, every campaign ties back to a real guest spending real money at your restaurant. You always know exactly what’s working.

Dineline works exclusively with brick and mortar restaurant locations. The minimum entry point is one location doing $500K a year in revenue. We work with restaurant groups and franchises of all sizes, though we specialize in operators running 50 locations or under. If you’re a single-location independent or a growing group inside that range, this is built for you.

You’ll be able to see where your customers are coming from, which ones are new versus repeat, and who your highest-spending customers are. From there, your Account Manager uses that data to build and run campaigns targeting those specific people, whether that’s driving reservations, online ordering, catering, or getting lapsed customers back through the door. Everything is available 24/7 to you and your entire team so everyone always knows exactly what’s working.

The whole point of this program is to make your business money and require as little of your time as possible. Your Account Manager builds the strategy, leads your performance calls, and drives your results. Dishio handles all the tracking. Your only job is approving campaigns to go live each month and running your restaurant.

The goal in the first 90 days is to grow each of your locations by 10 to 20%. We get you fully set up on the system, run your initial campaigns, and get your restaurant its first measurable lift in revenue. From there, we use the data collected in those first 90 days to build on what’s working and become a long-term partner in scaling your locations.

Give us 90 days. We’ll prove every number

Book a free demo. We’ll review your marketing, identify the gaps, and build a custom growth plan for your restaurant.

Book a Demo

Limited spots. We only take on restaurants we're confident we can grow.

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