Independent restaurants, regional groups, and franchise operators from 1 to 50+ locations. Fine dining, full service, QSR, fast casual, pizzerias, bakeries, and concepts in between. If you’re running a restaurant and want measurable growth tied to real customers, you’re the fit.

Pricing is based on your restaurant’s size and goals. We cover it on the demo call. What we can tell you: it’s designed to generate more than it costs.

Most restaurants see early signals inside the first 30 days as Dishio captures customer data and campaigns enter the learning phase. Significant revenue movement typically shows by day 90, when targeting and retargeting are running at full strength on top of your data.

Yes. The system works for one location and scales to 50+. Single-location operators get the same tracking, the same Dishio platform, and the same dedicated Account Manager. The strategy adapts to your market and your scale.

Less than 30 minutes a month. We handle everything. You approve the plan and run your restaurant.