The platform

The system behind every
Dineline result.

Dishio connects your ad spend to actual customers. Every dollar is tracked. Every customer is attributed. Every location is visible in one dashboard.

Dishio is the platform. Dineline is the team that runs it for you.
Watch Dishio Demo

Meta Business Partner. Google Premier Partner.

Three jobs. One platform.

What Dishio actually does.

NEW
NEW
NEW

Capture

Every customer who walks through your door, places a reservation, orders online, or scans a menu gets added to your customer list automatically. From that point on, you can see exactly when they came in, what they spent, and how they found you.

RETURN RATE 26%
+4.2%

Convert

Once you have a customer's information, your Dineline team runs targeted campaigns on Meta and Google to bring them back and reach new ones. Every campaign is built on data Dishio already captured — so you're not guessing who to target or what's working.

Tracked Revenue
$165k +89%

Clarity

See your ad spend, attributed revenue, and cost per customer across every location in real time. Not impressions. Not clicks. Actual customers and actual dollars, tracked to the source.

See it in Action

What does the Dishio dashboard actually show me?

Your dashboard opens on what you actually care about: how much revenue your marketing generated, what you spent to get it, and your cost per customer.

No estimates. Actual numbers tied to actual customers.

Coco Deck in Nashville saw 89% year-over-year for two years running, tracked through the Dishio dashboard.

Dishio + Dineline

The platform and the team. Together.

Most platforms give you tools and leave you to figure it out. Dineline gives you the tools and the team that runs them.

Dishio (the platform)

  • Automated guest data capture
  • Guest profiles and lifetime value tracking
  • POS and reservation integration
  • Automated follow-up flows and retargeting
  • Real-time revenue attribution dashboard

Dineline (the team)

  • Dedicated Account Manager
  • Meta and Google ad management
  • Creative and campaign strategy
  • Ad creative production and follow-up flow execution
  • Bi-weekly performance calls
Platform Features

Everything under one roof

POS and Reservation Tracking

Connect ad spend to actual in-store visits and reservations. Works with Toast, Square, NCR Aloha, SevenRooms, and more.

Guest Profiles and Lifetime Value

Visit frequency, order history, and total spend for every guest. Know exactly who's coming back, how often, and what they spend each time.

Guest Capture

Every touchpoint — a walk-in, a reservation, a digital menu scan, an online order — gets captured as a guest profile automatically. Across Dineline partners, 26% of scans convert into tracked customers.

Automated Follow-Up Flows and Loyalty

Campaigns trigger based on repeat customer visits. A customer who came in twice gets a different message than one who hasn't been back. All automated, all managed by your Dineline team.

Meta and Google Retargeting

Ads to guests you have already captured. Under $0.50 per return visit versus $3 to $5 for a new customer.

Real-Time Revenue Dashboard

Campaign performance, attributed revenue, and cost per customer in one view. Customers and dollars, not impressions and clicks.

AI-Generated Ad Creative

Dishio connects directly to your Instagram and pulls your existing photos and videos. The creative engine generates and enhances hundreds of high-converting ad variants daily, tested across Meta and Google. Your Account Manager approves the monthly mix. You never brief a creative team.

my_kitchen
AI Generating Variants…
Testing variants across Meta & Google
Creative Output
Output 4 variants
Meta
Craving Something Fresh?
Order Now
Meta
The Best Pizza in Town
Book a Table
Meta
Weekend Special: 20% Off
Claim Coupon
Meta
New Seasonal Menu Out
View Menu
Integrations

Works with your existing stack.

Dishio connects to the tools your restaurant is already running. No need to change your POS or disrupt anything operational. It installs as a tracking layer and works in the background.

If your system doesn't support direct integration, your Integration Specialist handles the connection during setup.

Platform in Action

What happens when restaurants run on Dishio

No projections. No estimates. Actual results from Dineline partners, tracked to the dollar.

33%

lift year-over-year

Mariscos Choix

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80%

conversion rate on VIP club sign-ups

Grappolo Cucina Italiana

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81%

revenue year-over-year

El Mural Mexican Grille

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Your data.
Your customers.
Always.

Every customer captured through Dishio belongs to your restaurant. If you leave, that customer list goes with you.

Most restaurants rely on platforms that keep the customer relationship for themselves. OpenTable, Resy, DoorDash, UberEats — you paid to bring those customers in, but when you stop paying, they keep the data. Dishio flips that. You own every customer you capture.

Platform Questions (FAQ)

Dineline runs it for you. Dishio is the platform that powers everything — the tracking, the data, the attribution. Your Dineline team uses it to manage your campaigns, monitor performance, and show you exactly what your marketing is producing. You have full access to your dashboard at any time.

New customers acquired, which ads generated them, repeat visit tracking, and revenue attributed directly to your campaigns. Everything is tracked to the dollar so you know your marketing is working.

You have a bi-weekly call set up with your Account Manager so they feel like a part of your business. Outside of that, you can meet as much or as little as you need.

You keep it. If you stop working with Dineline, you can continue using Dishio as a standalone platform and retain all of your customer data inside it. Your data never belongs to us.

Two to three weeks depending on the number of locations you’re onboarding. Dishio is built to work with your existing systems, so there’s nothing to replace and no operational disruption during setup.