$14M+ a year.
Two concepts,
one system.
Tiki’s Grill & Bar is an established Hawaiian bar and grill in Honolulu running over $14 million in annual revenue. The brand operates two concepts side by side on one coordinated Dineline system, with steady year-over-year growth and peak monthly revenue above $1.5 million at the parent brand.
Forty-five minutes. You keep the roadmap.
How it played out.
Tiki’s Grill & Bar is an established Hawaiian bar and grill in Honolulu, running over $14 million in annual revenue. The brand operates two concepts side by side, with steady year-over-year growth on the same marketing system.
We ran paid campaigns across both concepts with creative tuned to each. Tiki’s and Vintage Books grow side by side, with year-over-year revenue gains and peak monthly revenue above $1.5 million at the parent brand.
Both brands grow side by side on the same approach, instead of competing for attention on separate ones.
Annual revenue sits above $14 million, with peak monthly revenue above $1.5 million and 22,163 tickets in a single peak month.
An established brand at this scale does not grow by accident — it grows when paid campaigns, customer capture, and reporting roll into one system.
Questions we get about this case.
More Dineline success stories.
Dixie Tavern
Portland, OR
40% food sales growth YoY. 3,000+ new customers. $0.50 per return visit.
Cali Baker’s Firehouse & Grill
70% revenue growth in 90 days.
Carnegie Diner & Café
NY, NJ, VA
+19.89% YoY revenue growth. Across three states.