One System Across
Every Location

Every location runs its own playbook and corporate sees nothing. Dineline installs one system across every location, with a dashboard that shows exactly what is working and where.

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Why do multi-location restaurant
groups lose visibility as they grow?

Every location naturally develops its own playbook. Marketing efforts overlap and stay disconnected, and nobody at corporate can easily measure what is actually working where.

GMs are being asked to be marketers on top of running the restaurant. Corporate needs rollup reporting, each location needs execution tailored to its market, and most groups do not have both at once.

And every time a new location opens, the marketing stack gets rebuilt from scratch with no playbook to generate predictable revenue in a new market.

How does Dineline run marketing across multiple locations?

Dineline connects to each location’s POS and reservation system individually. Every location gets campaigns tailored to its local market, while corporate sees all locations in a single dashboard tied to real revenue.

Your dedicated Account Manager coordinates strategy across the group, keeps creative refreshed at each location monthly, and ensures new locations launch with the same proven playbook as your established ones.

Two 15-minute calls per month and a quarterly review across all locations keep you in the loop without taking time from running the group.

Real Results

One System Added $278k in Revenue and 30,000 Contacts

University of Beer · Northern California · 5 craft beer bars.

+$278K Q1 revenue lift year over year
+17.8% Q1 YoY growth rate
30,000+ in-store guest contacts

Questions from multi-location operators

Yes. Dineline works with restaurant groups from 2 to 50+ locations. Each location gets its own campaigns and tracking, and we have a rollup reporting system that surfaces the right data to whoever needs it at the corporate level.

Every location gets a strategy built around its own market. We don’t run the same playbook across every city and call it done — local targeting is where the results actually come from. When each location grows on its own terms, the group grows as a whole.

Yes. One of the advantages of working with Dineline is having a proven system for both growing existing locations and launching new ones. We’ve done this enough times across enough markets that a new location opening isn’t a gamble — it’s a repeatable process.

As little as possible. That’s the point. Most of the groups we work with connect us directly with an owner or marketing director who needs a reliable customer acquisition team they don’t have to babysit. We handle the strategy, the ads, the creative, and the reporting. Your team stays focused on running the restaurants.

Onboarding takes two to three weeks. We connect to your existing systems, get your campaigns built, and start driving customers in. We keep it fast on purpose — the sooner we’re in, the sooner the 90-day clock starts.

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