Why Dineline

We are not a typical restaurant marketing company. Here is why

Most marketing companies run ads and send you a report. Dineline builds a complete customer acquisition system and proves every dollar.

Book a Demo
2.500+ Restaurant Concepts
and Counting
$65M+ In Ad Spend Managed
27M+ Customer
Generated

What do most marketing companies actually do for restaurants?

What other companies do

Run your ads. Send you a monthly report with impressions, clicks, and reach. You have no idea whether those numbers turned into actual customers. Neither do they.

What Dineline does

Install tracking first. Run ads, automated follow-up flows, and campaigns on top of it. Every campaign is tied to actual customer visits and revenue. You know exactly which dollars worked and which customers they brought through the door.

Why Tracking Changes Everything

What happens when every dollar is tracked?

Multi-Location
33%

lift year-over-year

Mariscos Choix

Read the story
Full Service
80%

conversion rate on VIP club sign-ups

Grappolo Cucina Italiana

Read the story
Full Service
39%

growth in 4 months

Vintage Books

Read the story
See All Success Stories

Restaurant marketing is all we do

Dineline is not a general agency that happens to have restaurant clients. We work exclusively with restaurants. We’ve managed over $65 million in ad spend, worked with 2,500+ restaurant concepts, and our campaigns have reached over 11.6 billion people. Meta Business Partner. Google Premier Partner.

Our founders, Brett Linkletter and Jace Kovacevich, have spent the last decade focused on one thing: growing restaurants.

$65M+

Ad Spend Managed

2,500+

Restaurant Concepts

27M

Customers Generated

11.6B

Campaign Impressions

Still not sure? Here is what restaurant owners ask
before switching

Most restaurant owners come to Dineline after getting burned by a marketing company that couldn’t show them what their money actually did. Impressions, clicks, reach — none of that tells you whether a customer walked through your door and spent money. Dineline does.

By combining a dedicated strategy team, done-for-you campaign management, and the Dishio platform, every campaign ties back to a real guest spending real money at your restaurant. You always know exactly what’s working.

Brett Linkletter and Jace Kovacevich. For the last decade, they’ve focused on one problem — building the most transparent marketing system available for restaurants.

Dineline is the strategy and the team. Dishio is the technology. Every Dineline client gets both — a dedicated team running their campaigns and a platform tracking every result in real time. That combination is what makes the system work. You’re not getting software and figuring it out yourself. You’re not getting an account manager with no data. You get both, tied together, with full visibility into exactly what your marketing is producing.

You’ll be paired with a dedicated Account Manager with 5+ years of restaurant marketing experience. Their job is to take the work off your plate and own your strategy. They run your monthly performance and strategy calls and are fully accountable to your results.

You’ll be able to see where your customers are coming from, which ones are new versus repeat, and who your highest-spending customers are. From there, your Account Manager uses that data to build and run campaigns targeting those specific people, whether that’s driving reservations, online ordering, catering, or getting lapsed customers back through the door. Everything is available 24/7 to you and your entire team so everyone always knows exactly what’s working.

Most restaurants are already busy on Friday and Saturday nights. The real problem is what happens the rest of the week. A big part of the strategy we build for you is specifically designed to drive customers through the door during non-peak times, when you need the business the most.

See all questions